Italian Ice

Name: Italian Ice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm water; 3/4 cup sugar; ONE of the following; 1/2 cup lemon juice, &; 1 teaspoon lemon zest; 1/2 cup lime juice, &; 1 teaspoon lime zest; 1 cup pureed strawberry; 1/2 cup semisweet chocolate, grated & melted; maraschino cherries, with stems whole strawberries (to garnish) or chocolate shavings (to garnish)

Eats Now Editorial Team · 347 kcal · General

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Italian Ice – a delicious recipe with water, sugar, following, lemon juice, lemon zest, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups warm water
3/4 cup sugar
ONE of the following
1/2 cup lemon juice, &
1 teaspoon lemon zest
1/2 cup lime juice, &
1 teaspoon lime zest
1 cup pureed strawberry
1/2 cup semisweet chocolate, grated & melted
maraschino cherries, with stems whole strawberries (to garnish) or chocolate shavings (to garnish)

1
In a saucepan, dissolve sugar in water.
2
Add fruit juice, strawberries, or chocolate.
3
If adding fruit juice, let stand 5 minutes, then strain out rind.
4
Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
5
Serve in chilled champagne glasses with appropriate garnish.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups warm water, 3/4 cup sugar, ONE of the following, 1/2 cup lemon juice, &, and more.

Yes, Italian Ice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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