Italian Hot Dish Recipe

Name: Italian Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked multigrain bow tie pasta (about 4 ounces); 1 pound lean ground beef (90% lean); 1 cup sliced fresh mushrooms, divided; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon pepper; 1 can (15 ounces) tomato sauce; 1/2 cup shredded part-skim mozzarella cheese, divided; 2 tablespoons grated Parmesan cheese, divided

Servings: persons

1-1/2 cups uncooked multigrain bow tie pasta (about 4 ounces)
1 pound lean ground beef (90% lean)
1 cup sliced fresh mushrooms, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 can (15 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese, divided

1
Preheat oven to 350u00b0. Cook pasta according to package directions for al dente; drain.
2
Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes.
3
Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
4
Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups uncooked multigrain bow tie pasta (about 4 ounces), 1 pound lean ground beef (90% lean), 1 cup sliced fresh mushrooms, divided, 1/2 cup chopped onion, and more.

Yes, Italian Hot Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Hot Dish

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