Italian Home Fries Recipe

Name: Italian Home Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 cloves garlic, smashed into a paste with the back of a chef's knife; 1 small Spanish onion, halved and thinly sliced; 1 small red bell pepper, diced; 1 small yellow pepper, diced; 1 1/2 pounds small new potatoes, par-cooked and diced; 8 ounces Italian sausage, hot, mild or a combination, removed from the casing; 1 teaspoon paprika; Salt and freshly ground black pepper; 1 tablespoon finely chopped fresh rosemary; 2 tablespoons finely chopped fresh flat-leaf parsley; 3 tablespoons olive oil

Servings: persons

3 tablespoons butter
3 cloves garlic, smashed into a paste with the back of a chef's knife
1 small Spanish onion, halved and thinly sliced
1 small red bell pepper, diced
1 small yellow pepper, diced
1 1/2 pounds small new potatoes, par-cooked and diced
8 ounces Italian sausage, hot, mild or a combination, removed from the casing
1 teaspoon paprika
Salt and freshly ground black pepper
1 tablespoon finely chopped fresh rosemary
2 tablespoons finely chopped fresh flat-leaf parsley
3 tablespoons olive oil

1
Heat the butter on a cast-iron griddle or in large saute pan over medium-high.
2
Add the garlic and onions and cook until softened, 2 to 3 minutes.
3
Add the peppers and cook another 2 minutes.
4
Add the potatoes, sausage, paprika and sprinkle with salt and pepper.
5
Cook, stirring, about 2 minutes.
6
Stir in the rosemary, and then start pressing the mixture onto the griddle so that the bottom gets brown and crispy and the potatoes stick together.
7
Turn the mixture occasionally to distribute the crispy bits.
8
Toss the mixture with the parsley and transfer to a serving platter.
9
Drizzle with olive oil and serve hot or at room temperature.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 cloves garlic, smashed into a paste with the back of a chef's knife, 1 small Spanish onion, halved and thinly sliced, 1 small red bell pepper, diced, and more.

Yes, Italian Home Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Home Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions