How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can mixed vegetables, drained, 1 c. grated cheese, 2 c. cooked ground beef, and more.

Is Vegetable Casserole suitable as meat & poultry?

Yes, Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can mixed vegetables, drained; 1 c. grated cheese; 2 c. cooked ground beef; 1/2 c. mayonnaise; 1/2 c. chopped onions; 1 tsp. salt; 1/4 tsp. black pepper; 1 pkg. Ritz crackers, crushed; 1/2 c. melted margarine

Vegetable Casserole

Eats Now Editorial Team · 848 kcal · Meat & Poultry

Vegetable Casserole – a delicious recipe with whole kernel corn, mixed vegetables, grated cheese, ground beef, mayonnaise, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Casserole

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