How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rogene's Chocolate Dipped Coconut Macaroons?

You need 8 ingredients. The key ingredients include: 2 ⅔ cups flaked coconut, firmly packed, ⅔ cup sugar, ¼ cup flour, 4 egg whites, unbeaten, and more.

Is Rogene's Chocolate Dipped Coconut Macaroons suitable as snacks & appetizers?

Yes, Rogene's Chocolate Dipped Coconut Macaroons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rogene's Chocolate Dipped Coconut Macaroons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rogene's Chocolate Dipped Coconut Macaroons Recipe

Name: Rogene's Chocolate Dipped Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅔ cups flaked coconut, firmly packed; ⅔ cup sugar; ¼ cup flour; 4 egg whites, unbeaten; 1 cup almonds, sliced; 1 teaspoon vanilla; 1 teaspoon almond extract; 8 ounces semisweet chocolate

Rogene's Chocolate Dipped Coconut Macaroons – a delicious recipe with flaked coconut, sugar, flour, egg whites, almonds, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 ⅔ cups flaked coconut, firmly packed
⅔ cup sugar
¼ cup flour
4 egg whites, unbeaten
1 cup almonds, sliced
1 teaspoon vanilla
1 teaspoon almond extract
8 ounces semisweet chocolate

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Quick Info

Servings
4 servings
Calories
827 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rogene's Chocolate Dipped Coconut Macaroons

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