Italian "herbesan" Bread

1. 1

   Mix warm water, yeast, and sugar in large mixing bowl.

2. 2

   Let stand for 15 minutes.

3. 3

   Mince garlic.

4. 4

   Saute garlic in olive oil, let cool.

5. 5

   When garlic/oil is cooled, add to yeast mixture.

6. 6

   Add salt, Italian seasoning and Parmesan cheese and mix well.

7. 7

   Add 3 cups flour and mix.

8. 8

   Knead enough flour into mix to make dough consistency.

9. 9

   Cover baking stone lightly in cornmeal or grease a loaf pan.

10. 10

    Form a ball and place on stone, or form a loaf and place in loaf pan.

11. 11

    Spray saran wrap with cooking spray and cover dough.

12. 12

    Cover with a hand towel.

13. 13

    Let dough rise until doubled in size (1 to 1-1/2 hours).

14. 14

    Uncover and bake 25-30 minutes at 375F.

* Per serving · 4 servings · Values may vary.

No additional tips available.