Italian Herbed Oatmeal Focaccia Recipe

Name: Italian Herbed Oatmeal Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornmeal; 1 1/2 to 2 1/4 c. all purpose flour; 1 c. quick or old fashioned oatmeal, uncooked; 2 Tbsp. Italian seasoning blend, divided; 1 pkg. (1/4 oz. or 2 1/4 tsp.) quick-rising yeast; 2 tsp. granulated sugar; 1 1/2 tsp. garlic salt, divided; 1 c. water; 1/4 c. plus 2 Tbsp. olive oil, divided; 4 to 6 sundried tomatoes packed in oil, drained and chopped; 1/4 c. shredded Parmesan cheese

Servings: persons

2 Tbsp. cornmeal
1 1/2 to 2 1/4 c. all purpose flour
1 c. quick or old fashioned oatmeal, uncooked
2 Tbsp. Italian seasoning blend, divided
1 pkg. (1/4 oz. or 2 1/4 tsp.) quick-rising yeast
2 tsp. granulated sugar
1 1/2 tsp. garlic salt, divided
1 c. water
1/4 c. plus 2 Tbsp. olive oil, divided
4 to 6 sundried tomatoes packed in oil, drained and chopped
1/4 c. shredded Parmesan cheese

1
Lightly spray a 13 x 9 inch baking pan with cooking spray; dust with cornmeal.
2
In large bowl, combine 1 cup flour, oats, 1 tablespoon Italian seasoning, yeast, sugar and 1 teaspoon garlic salt; mix well.
3
In small saucepan, heat water and 1/4 cup olive oil until very warm (120u00b0F. to 130u00b0F.).
4
Add to flour mixture; mix well. Gradually stir in enough remaining flour to make a soft dough. Turn dough out onto lightly floured surface.
5
Knead 8 to 10 minutes or until smooth and elastic.
6
Cover; let rest 10 minutes. Pat dough into pan, pressing dough out to edges of pan. Using fingertips, poke indentations over surface of dough.
7
Brush dough with remaining 2 tablespoons oil.
8
Sprinkle with remaining 1 tablespoon Italian seasoning and 1/2 teaspoon garlic salt. Arrange dried tomatoes across top; sprinkle with cheese.
9
Cover; let rise in warm place 30 minutes or until doubled in size.
10
Heat oven to 400u00b0. Bake 25-30 minutes or until golden brown.
11
Cut into strips or squares.
12
Serve warm.
13
12 servings.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cornmeal, 1 1/2 to 2 1/4 c. all purpose flour, 1 c. quick or old fashioned oatmeal, uncooked, 2 Tbsp. Italian seasoning blend, divided, and more.

Yes, Italian Herbed Oatmeal Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Herbed Oatmeal Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions