How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Herb Rotini with Kielbasa & Butternut Squash?

You need 7 ingredients. The key ingredients include: 8 ounces (3 cups) uncooked dried rotini pasta, 2 Land O Lakes Italian Herb Saute Express squares, 2 cups butternut squash, peeled, seeded, cut into 1/2-inch pieces*, 1 medium (1 cup) zucchini, cut in half lengthwise, cut into 1/4-inch slices, and more.

Is Italian Herb Rotini with Kielbasa & Butternut Squash suitable as vegetarian?

Yes, Italian Herb Rotini with Kielbasa & Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Herb Rotini with Kielbasa & Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Herb Rotini with Kielbasa & Butternut Squash Recipe

Name: Italian Herb Rotini with Kielbasa & Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (3 cups) uncooked dried rotini pasta; 2 Land O Lakes Italian Herb Saute Express squares; 2 cups butternut squash, peeled, seeded, cut into 1/2-inch pieces*; 1 medium (1 cup) zucchini, cut in half lengthwise, cut into 1/4-inch slices; 1 (14- to 16-ounce) package polska kielbasa, cut into 1/4-inch slices; 1 cup grape tomatoes, cut in half; 1/2 cup freshly shredded Parmesan cheese

Italian Herb Rotini with Kielbasa & Butternut Squash – a delicious recipe with rotini pasta, O Lakes Italian, butternut squash, zucchini, polska kielbasa, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces (3 cups) uncooked dried rotini pasta
2 Land O Lakes Italian Herb Saute Express squares
2 cups butternut squash, peeled, seeded, cut into 1/2-inch pieces*
1 medium (1 cup) zucchini, cut in half lengthwise, cut into 1/4-inch slices
1 (14- to 16-ounce) package polska kielbasa, cut into 1/4-inch slices
1 cup grape tomatoes, cut in half
1/2 cup freshly shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Zucchini Squares
Broccoli Casserole
Banata Spinach Bread

Italian Herb Rotini with Kielbasa & Butternut Squash

How did you like this recipe?

Frequently Asked Questions