How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Herb-Crusted Pork Loin?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 5 garlic cloves, minced, 1 teaspoon salt, 1 teaspoon each dried basil, thyme and rosemary, crushed, and more.

Is Italian Herb-Crusted Pork Loin suitable as meat & poultry?

Yes, Italian Herb-Crusted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Herb-Crusted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Herb-Crusted Pork Loin Recipe

Name: Italian Herb-Crusted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 5 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon each dried basil, thyme and rosemary, crushed; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds); 8 medium carrots, halved lengthwise; 2 medium onions, quartered

Italian Herb-Crusted Pork Loin – a delicious recipe with olive oil, garlic, salt, basil, Italian seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
5 garlic cloves, minced
1 teaspoon salt
1 teaspoon each dried basil, thyme and rosemary, crushed
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1 boneless pork loin roast (3 to 4 pounds)
8 medium carrots, halved lengthwise
2 medium onions, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Herb-Crusted Pork Loin

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