How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Chicken And Root Veggies ?

You need 17 ingredients. The key ingredients include: 6 tablespoon butter at room temp, 2 teaspoons rosemary and thyme, each, 1 tablespoon orange rind, 1 teaspoon orange juice, and more.

Is Garlic Roasted Chicken And Root Veggies suitable as meat & poultry?

Yes, Garlic Roasted Chicken And Root Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Chicken And Root Veggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Chicken And Root Veggies Recipe

Name: Garlic Roasted Chicken And Root Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoon butter at room temp; 2 teaspoons rosemary and thyme, each; 1 tablespoon orange rind; 1 teaspoon orange juice; 1 salt and pepper; 2 garlic cloves; 1 shallot; 1 tablespoon dijon; 6 1/4 pounds chicken; 5 Rosemary and Thyme sprigs; 1 lemon quartered; 3 tablespoons olive oil; 1 teaspoon Rosemary, thyme, salt, each; 4 cups mixed root veggies; 2 Shallots, halved; 1 garlic, peeled; 1/2 cups chicken broth

Try this homemade Garlic Roasted Chicken And Root Veggies recipe the whole family will love. Made with butter, rosemary, orange rind and orange juice. E…

This Garlic Roasted Chicken And Root Veggies relies on simple, everyday ingredients such as butter at room temp, rosemary and thyme, each, orange rind and orange juice. It comes together quickly and makes 4 servings, at about 2072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Roasted Chicken And Root Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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