Garlic Roasted Chicken And Root Veggies Recipe

Name: Garlic Roasted Chicken And Root Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoon butter at room temp; 2 teaspoons rosemary and thyme, each; 1 tablespoon orange rind; 1 teaspoon orange juice; 1 salt and pepper; 2 garlic cloves; 1 shallot; 1 tablespoon dijon; 6 1/4 pounds chicken; 5 Rosemary and Thyme sprigs; 1 lemon quartered; 3 tablespoons olive oil; 1 teaspoon Rosemary, thyme, salt, each; 4 cups mixed root veggies; 2 Shallots, halved; 1 garlic, peeled; 1/2 cups chicken broth

Servings: persons

6 tablespoon butter at room temp
2 teaspoons rosemary and thyme, each
1 tablespoon orange rind
1 teaspoon orange juice
1 salt and pepper
2 garlic cloves
1 shallot
1 tablespoon dijon
6 1/4 pounds chicken
5 Rosemary and Thyme sprigs
1 lemon quartered
3 tablespoons olive oil
1 teaspoon Rosemary, thyme, salt, each
4 cups mixed root veggies
2 Shallots, halved
1 garlic, peeled
1/2 cups chicken broth

1
heat oven to 400o. combine butter, herbs, orange juice, rind, salt, pepper and garlic until smooth.
2
Tuck wings under chicken and salt and pepper cavity. Spoon 2T butter into cavity, add rosemary, thyme and lemon quarters. Tie legs together and put in roasting pan.
3
Loosen skin and smear butter over the outside and on top of skin.
4
Toss root veggies in oil, rosemary, thyme, salt and pepper, shallots and garlic. Arrange veggies around chicken. Add broth and roast about 1 1/2 hours. Let chicken rest 20 minutes.
5
serve with pan juices.

2072

kcal

Calories

Fat

Carbs

273

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoon butter at room temp, 2 teaspoons rosemary and thyme, each, 1 tablespoon orange rind, 1 teaspoon orange juice, and more.

Yes, Garlic Roasted Chicken And Root Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Chicken And Root Veggies

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