Italian Herb Chicken and Vegetable Stew – a delicious recipe with water, chicken broth, carrots, corn, broccoli, noodles. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combined chicken broth, water, carrots, and corn and bring to a boil for 10 min.
2
Add your noodles, broccoli, celery, and one clove of garlic to the stew
3
While the broccoli and noodles are cooking fry your chicken in two tablespoons of olive oil or if you have access to it use coconut oil...
4
While the chicken is still raw add your herbs
5
once the chicken is done half way add your onion and last clove of garlic frequently stirring until done
6
If you want you can deglaze the skillet with 2 tablespoons of dry white wine (this just gives you a bolder flavor)... Once the chicken is done add it and the contents of that skillet to the stew along with your butter...
7
When the butter has melted it is ready to serve
8
la cena e servita
787
kcal
Calories
20
g
Fat
59
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 cup of water, 3 cup of chicken broth, 3 medium sliced carrots, 1 cup of each corn, celery, and more.
Yes, Italian Herb Chicken and Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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