Egg Fruit (Canistel) Coconut Bread Recipe

Name: Egg Fruit (Canistel) Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon clove; 1/8 teaspoon cinnamon; 1/2 cup softened butter; 1 cup sugar; 2 eggs; 1 cup milk; 1/2 teaspoon vanilla; 2 cups mashed ripe canistel; 1 cup grated coconut

Servings: persons

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon clove
1/8 teaspoon cinnamon
1/2 cup softened butter
1 cup sugar
2 eggs
1 cup milk
1/2 teaspoon vanilla
2 cups mashed ripe canistel
1 cup grated coconut

1
Preheat oven to 350u00b0F.
2
In a small bowl, combine flour, salt, baking soda and spices.
3
In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
4
Stir in flour mixture, and mix in coconut.
5
Spoon into a greased 81/2 X 41/2 x 21/2 in loaf pan, making sure to leave 3/4 inch at the top to allow the bread to rise.
6
Bake 40 minutes or until a toothpick comes out clean.

726

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/8 teaspoon clove, and more.

Yes, Egg Fruit (Canistel) Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Fruit (Canistel) Coconut Bread

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