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1.
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Mix yeast, warm water, and white sugar together in a large bowl.
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Set aside for five minutes, or until mixture becomes foamy.
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2.
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Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture.
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Gradually mix in the next three cups of flour.
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Dough will be stiff.
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3.
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Knead dough for 5 to 10 minutes, or until it is smooth and rubbery.
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Place in an oiled bowl, and turn to cover the surface of the dough with oil.
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Cover with a damp linen dish towel.
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Allow to rise for one hour, or until the dough has doubled in size.
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4.
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Punch dough down to release all the air.
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Shape into two loaves.
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Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans.
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Allow to rise until doubled in size, about a 30 minutes.
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5.
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Bake at 350*F. for 35 minutes.
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Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
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My Note: I cut the recipe in half, used Parmesan cheese, and used spelt flour for half the flour.
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The end results were delicious.
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This would make excellent pizza dough.
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It went great with fettuccine alfredo.
