How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Raspberry Mostarda?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots, minced, 2 tablespoons mustard seeds, 1 tablespoon mustard powder, and more.

Is Spicy Raspberry Mostarda suitable as general?

Yes, Spicy Raspberry Mostarda falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Raspberry Mostarda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Raspberry Mostarda Recipe

Name: Spicy Raspberry Mostarda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 shallots, minced; 2 tablespoons mustard seeds; 1 tablespoon mustard powder; 1 teaspoon red pepper flakes; 1/3 cup sugar; 1 cup white wine; 2 tablespoons red wine vinegar; Zest of one orange; 4 cups fresh raspberries

Try this homemade Spicy Raspberry Mostarda recipe the whole family will love. Made with olive oil, shallots, mustard seeds and mustard powder. Easy step…

This Spicy Raspberry Mostarda relies on simple, everyday ingredients such as olive oil, shallots, minced, mustard seeds and mustard powder. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Raspberry Mostarda

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions