Italian Hens With Roasted Pear And Garlic Recipe

Name: Italian Hens With Roasted Pear And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cornnish hens; salt and pepper to taste; 2 ripe pears, peeled and cored and diced, plus 2 whole pears.; 1 cup coarsely shredded parmigiano cheese; 2 cloves garlic,peeled and minced.; 1 teaspoon miced fresh sage; 1 tablespoon flat leaf parsley; 1 teaspoon minced thyme; 2 tablespoons unsalted butter,cut into bits; 1/4 cup olive oil; 1/4 cup dry white wine; 2 cups chicken stock

Servings: persons

4 cornnish hens
salt and pepper to taste
2 ripe pears, peeled and cored and diced, plus 2 whole pears.
1 cup coarsely shredded parmigiano cheese
2 cloves garlic,peeled and minced.
1 teaspoon miced fresh sage
1 tablespoon flat leaf parsley
1 teaspoon minced thyme
2 tablespoons unsalted butter,cut into bits
1/4 cup olive oil
1/4 cup dry white wine
2 cups chicken stock

1
Preheat oven to 375 degrees.
2
Rinse hens and pat dry. Sprinkle inside and out with salt and pepper.Mix diced pear,cheese, garlic,sage, parsley, thyme and butter.
3
Stuff into birds. Close with skewers.
4
Heat olive oil and brown hens on all sides. Remove from pan. Deglaze pan with wine,add stock and cook over medium heat until slightly reduced. Return hens to pan
5
Peel, halve and core remaining 2 pears. Add to pan and put in oven, uncovered 20 to 25 minutes.
6
Test for doneness.
7
Transfer hens and pear halves to serving platter Strain juices and serve on the side.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cornnish hens, salt and pepper to taste, 2 ripe pears, peeled and cored and diced, plus 2 whole pears., 1 cup coarsely shredded parmigiano cheese, and more.

Yes, Italian Hens With Roasted Pear And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Hens With Roasted Pear And Garlic

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