How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Hens With Roasted Pear And Garlic ?

You need 12 ingredients. The key ingredients include: 4 cornnish hens, salt and pepper to taste, 2 ripe pears, peeled and cored and diced, plus 2 whole pears., 1 cup coarsely shredded parmigiano cheese, and more.

Is Italian Hens With Roasted Pear And Garlic suitable as meat & poultry?

Yes, Italian Hens With Roasted Pear And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Hens With Roasted Pear And Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Hens With Roasted Pear And Garlic Recipe

Name: Italian Hens With Roasted Pear And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cornnish hens; salt and pepper to taste; 2 ripe pears, peeled and cored and diced, plus 2 whole pears.; 1 cup coarsely shredded parmigiano cheese; 2 cloves garlic,peeled and minced.; 1 teaspoon miced fresh sage; 1 tablespoon flat leaf parsley; 1 teaspoon minced thyme; 2 tablespoons unsalted butter,cut into bits; 1/4 cup olive oil; 1/4 cup dry white wine; 2 cups chicken stock

Try this homemade Italian Hens With Roasted Pear And Garlic recipe the whole family will love. Made with cornnish hens, salt, parmigiano cheese and garl…

This Italian Hens With Roasted Pear And Garlic relies on simple, everyday ingredients such as cornnish hens, salt and pepper to taste, garlic,peeled and minced. and miced fresh sage. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Hens With Roasted Pear And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions