How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Schnitzel And Potatoes With Gorgonzola Cream?

You need 8 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1 cup dry bread crumbs, 2 pounds medium Yukon Gold potatoes, peeled and cut into 1/4-inch slices, 2 cups heavy whipping cream, and more.

Is German Schnitzel And Potatoes With Gorgonzola Cream suitable as meat & poultry?

Yes, German Schnitzel And Potatoes With Gorgonzola Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Schnitzel And Potatoes With Gorgonzola Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Schnitzel And Potatoes With Gorgonzola Cream

Name: German Schnitzel And Potatoes With Gorgonzola Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1 cup dry bread crumbs; 2 pounds medium Yukon Gold potatoes, peeled and cut into 1/4-inch slices; 2 cups heavy whipping cream; 2/3 cup crumbled Gorgonzola cheese; 1 teaspoon salt; 1/4 cup minced fresh Italian parsley; Lemon wedges

Try this homemade German Schnitzel And Potatoes With Gorgonzola Cream recipe the whole family will love. Made with pork tenderloin, bread crumbs, potato…

This German Schnitzel And Potatoes With Gorgonzola Cream relies on simple, everyday ingredients such as pork tenderloin (1 pound), dry bread crumbs, heavy whipping cream and crumbled gorgonzola cheese. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (1 pound)
1 cup dry bread crumbs
2 pounds medium Yukon Gold potatoes, peeled and cut into 1/4-inch slices
2 cups heavy whipping cream
2/3 cup crumbled Gorgonzola cheese
1 teaspoon salt
1/4 cup minced fresh Italian parsley
Lemon wedges

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Quick Info

Servings
4 servings
Calories
727 kcal
Category
Meat & Poultry

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