Italian Haddock

Name: Italian Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fresh haddock; 1 tsp. garlic powder; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. chopped parsley; 1 tsp. oregano; 1 Tbsp. chopped green pepper; 1/2 c. seasoned bread crumbs; 1 28 oz. can Italian tomatoes cut up (save juice for later use); 1 8 oz. can tomato sauce; 1/2 c. salad oil; Mozzarella cheese - one slice per serving

Eats Now Editorial Team · 281 kcal · Salads

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Italian Haddock – a delicious recipe with fresh haddock, garlic powder, salt, black pepper, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs. fresh haddock
1 tsp. garlic powder
1 tsp. salt
1 tsp. black pepper
1 tsp. chopped parsley
1 tsp. oregano
1 Tbsp. chopped green pepper
1/2 c. seasoned bread crumbs
1 28 oz. can Italian tomatoes cut up (save juice for later use)
1 8 oz. can tomato sauce
1/2 c. salad oil
Mozzarella cheese - one slice per serving

1
Cut fish in serving size pieces and place in baking dish. Sprinkle garlic powder, salt, pepper, parsley, oregano and green pepper on each piece of fish.
2
Sprinkle bread crumbs over top of fish.
3
Add tomato pieces, then mixture of tomato sauce and sauce from can of tomatoes.
4
Pour oil over all and bake at 375 degrees for 45 minutes to 1 hour.
5
Baste once or twice during baking.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. fresh haddock, 1 tsp. garlic powder, 1 tsp. salt, 1 tsp. black pepper, and more.

Yes, Italian Haddock falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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