Caesar Salad

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   ["For the Garlic Oil (to be prepared a day or more before):", "1) Slice 6 cloves of garlic. quartering them lengthwise", "2) Let stand in Olive Oil overnight", "", "For the Croutons:", "1) Cut bread into 3/4"" cubes", "2) Spread out on baking shet", "3) Drizzle with Garlic Olive Oil", "4) Heat at 225 for about 2 hours", "5) Sprinkle with grated parmesan", "6) Allow to cool. Store, covered, until the salad is ready", "", "For the Salad:", "1) Break romaine into 2- or 3-inch widths into chilled salad bowl", "2) Drizzle with 1/3 c. of Garlic Olive Oil", "3) Add vinegar", "4) Squeeze lemon over", "5) Break in the coddled eggs", "6) Season with Worcestershire and salt", "7) Grind pepper over and sprinkle with parmesan", "8) Toss lightly until dressing is well combined and romaine is lightly coated", "9) Add 1 c. Croutons; toss once or twice", "10) Serve at once on chilled plates", "11) Garnish with rolled anchovy filets, if desired"]

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