Italian Grilled Cheese Sandwiches

1. 1

   Heat a grill pan (or large skillet) over medium-high heat until good and hot.

2. 2

   Whisk olive oil, garlic powder, oregano and black pepper in a small bowl.

3. 3

   With a pastry brush, brush oil mixture evenly over one side of each slice of bread.

4. 4

   Place 2 slices of bread on hot grill/skillet (oiled sides down).

5. 5

   Quickly layer atop non-oiled side of bread slices: one slice of provolone, two slices of salami and one slice of provolone.

6. 6

   (Note: If the provolone slices are wider than your bread slices, tear them to fit just inside the perimeter of the bread slices.)

7. 7

   Top sandwiches with remaining slices of bread (oiled sides up).

8. 8

   Grill sandwiches until bottom slice of bread is browned (light or dark per your preference).

9. 9

   With a large spatula, carefully turn each sandwich and brown the other side per your preference.

10. 10

    Remove from grill/skillet, allow to cool for 2 minutes.

11. 11

    Slice diagonally and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.