How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Green Bean Stew?

You need 13 ingredients. The key ingredients include: 1/2 pound beef stew meat, cut into 3/4-inch cubes, 2 tablespoons butter, divided, 1 celery rib, chopped, 1/3 cup chopped onion, and more.

Is Italian Green Bean Stew suitable as soups & stews?

Yes, Italian Green Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Green Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Green Bean Stew Recipe

Name: Italian Green Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef stew meat, cut into 3/4-inch cubes; 2 tablespoons butter, divided; 1 celery rib, chopped; 1/3 cup chopped onion; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water, divided; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 1 cup frozen cut green beans; 1/4 teaspoon minced fresh parsley; 1 to 2 tablespoons cornstarch

Warm up with this hearty Italian Green Bean Stew recipe. Made with meat, butter, celery and onion. Easy step-by-step instructions included.

This Italian Green Bean Stew relies on simple, everyday ingredients such as butter, divided, celery rib, chopped, chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Green Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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