Italian Eggplant

1. 1

   Fry bacon crisp; drain and save for topping.

2. 2

   Saute onion and pepper in drippings.

3. 3

   Remove to paper towel with slotted spoon. Add water, tomato puree and eggplant to skillet.

4. 4

   Cook, covered, 10 minutes.

5. 5

   Add sauteed items to eggplant mixture.

6. 6

   Toss together.

7. 7

   (Mix bread crumbs, bacon,

8. 8

   crumbled and grated cheese for topping.

9. 9

   Put eggplant mixture into a 1 1/2-quart casserole. Place topping over casserole.

10. 10

    Bake at 350u00b0, uncovered, for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.