Italian Gravy W/ Chicken and Sausage Recipe

Name: Italian Gravy W/ Chicken and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans tomato puree; 6 ounces tomato paste; 4 cups chicken stock; 2 cups dry red wine; ¼ cup olive oil; 2 medium yellow onions, chopped fine; 2 stalks celery & leaves, chopped fine; 1 carrot, scrubbed and grated; ½ cup flat-leaf Italian parsley, minced; 12 lb white button mushrooms, fresh, tops & stems, chopped; ½ teaspoon red pepper flakes, crushed; 1 tablespoon dried oregano, crushed; 1 teaspoon dried rosemary; 2 bay leaves, whole; 1 tablespoon dried basil; 2 whole cloves (I do not add) (optional); ½ tablespoon fresh ground black pepper; 1 teaspoon sugar; 2 boneless skinless chicken breasts; 1 lb Italian sausage, with casings removed (mild or hot)

Servings: persons

2 (28 ounce) cans tomato puree
6 ounces tomato paste
4 cups chicken stock
2 cups dry red wine
¼ cup olive oil
2 medium yellow onions, chopped fine
2 stalks celery & leaves, chopped fine
1 carrot, scrubbed and grated
½ cup flat-leaf Italian parsley, minced
12 lb white button mushrooms, fresh, tops & stems, chopped
½ teaspoon red pepper flakes, crushed
1 tablespoon dried oregano, crushed
1 teaspoon dried rosemary
2 bay leaves, whole
1 tablespoon dried basil
2 whole cloves (I do not add) (optional)
½ tablespoon fresh ground black pepper
1 teaspoon sugar
2 boneless skinless chicken breasts
1 lb Italian sausage, with casings removed (mild or hot)

1
In a deep pot:.
2
Cook sausage until no longer pink, breaking up into pieces.
3
Remove from pan and drain on a paper towel.
4
Add olive oil to pot, sautee onions, garlic, celery and carrot until tender.
5
Add tomato sauce and puree, chicken stock and red wine.
6
Add all remaining ingredients.
7
Bring to boil and simmer for at least 2 hours, stirring often.
8
*I simmer for several hours.
9
Break up / shred chicken with wooden spoon as it becomes tender while simmering.
10
Serve over your favorite cooked pasta and top with freshly grated Parmesan-Regiano cheese.
11
Freezes well.

990

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 (28 ounce) cans tomato puree, 6 ounces tomato paste, 4 cups chicken stock, 2 cups dry red wine, and more.

Yes, Italian Gravy W/ Chicken and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Gravy W/ Chicken and Sausage

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