Italian Goulash

Name: Italian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 to 2 1/2 lb. beef chuck (marbled); 2 large sliced onions; 1 1/2 c. meat broth; 1 1/2 c. Italian canned tomatoes; 1/2 tsp. paprika; 1 tsp. fresh sage; 2 c. dry red wine; 1/4 c. red wine vinegar; salt and pepper

Eats Now Editorial Team · 304 kcal · Soups & Stews

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Italian Goulash – a delicious recipe with olive oil, beef chuck, onions, meat broth, Italian canned tomatoes, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. olive oil
2 to 2 1/2 lb. beef chuck (marbled)
2 large sliced onions
1 1/2 c. meat broth
1 1/2 c. Italian canned tomatoes
1/2 tsp. paprika
1 tsp. fresh sage
2 c. dry red wine
1/4 c. red wine vinegar
salt and pepper

1
Brown beef chuck in olive oil; add remaining ingredients and cook for 1 to 1 1/2 hours.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 2 to 2 1/2 lb. beef chuck (marbled), 2 large sliced onions, 1 1/2 c. meat broth, and more.

Yes, Italian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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