How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen hash browns, thawed and drained, 1 can cream of chicken soup, 1 small onion, chopped, 16 oz. carton sour cream, and more.

Is Baked Potato Casserole suitable as soups & stews?

Yes, Baked Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Casserole Recipe

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen hash browns, thawed and drained; 1 can cream of chicken soup; 1 small onion, chopped; 16 oz. carton sour cream; 1 c. grated mild Cheddar cheese; real bacon bits; butter or oleo; plain bread crumbs

Baked Potato Casserole – a delicious recipe with frozen hash browns, cream of chicken soup, onion, sour cream, Cheddar cheese, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen hash browns, thawed and drained
1 can cream of chicken soup
1 small onion, chopped
16 oz. carton sour cream
1 c. grated mild Cheddar cheese
real bacon bits
butter or oleo
plain bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Potato Casserole

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