Italian Goulash

1. 1

   Cut meat into bite size pieces.

2. 2

   Slice onions into rings and separate.

3. 3

   Puree tomatoes in blender; set aside.

4. 4

   Brown spaghetti in oil straight from the box; drain on paper towels.

5. 5

   Set aside. Brown meat in oil; add tomatoes, tomato paste, onions and seasonings.

6. 6

   Simmer 1 to 1 1/2 hours, covered.

7. 7

   Cook browned spaghetti in boiling water until tender; drain off only half of the water.

8. 8

   Add meat sauce mixture and cover.

9. 9

   Simmer until liquid is absorbed, 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.