Italian Gnocchis

1. 1

   Make potatoes according to package directions.

2. 2

   Combine all ingredients and mix well.

3. 3

   Knead until blended and smooth.

4. 4

   Roll out to about 1/2-inch thick.

5. 5

   Cut into 1-inch strips.

6. 6

   Then cut each strip into 1/2-inch or so inch pieces.

7. 7

   Press into each piece with tins of a fork or with index finger or second finger pressed into each.

8. 8

   Roll off gently to make a round barrel with a hollow center.

* Per serving · 4 servings · Values may vary.

No additional tips available.