How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Gnocchi Gratin With Pesto?

You need 14 ingredients. The key ingredients include: 2 tbsp oil, 1/3 lb salami, halved or quartered, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and finely diced, and more.

Is Italian Gnocchi Gratin With Pesto suitable as pasta & noodles?

Yes, Italian Gnocchi Gratin With Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Gnocchi Gratin With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Gnocchi Gratin With Pesto Recipe

Name: Italian Gnocchi Gratin With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1/3 lb salami, halved or quartered; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 6 None large tomatoes, sliced; 2 tbsp tomato paste; 1 tsp dried Italian herbs; 3/4 cup vegetable stock; 1 pinch sugar; 1 2/3 lb fresh gnocchi; 1/4 lb mozzarella cheese, sliced; 4-5 tsp store-bought pesto; 1-2 tbsp pine nuts, toasted then ground with a mortar and pestle; None None fresh basil, for garnish

Try this homemade Italian Gnocchi Gratin With Pesto recipe the whole family will love. Made with oil, salami, onion and clove garlic. Easy step-by-step …

This Italian Gnocchi Gratin With Pesto relies on simple, everyday ingredients such as oil, salami, halved or quartered, none large tomatoes, sliced and tomato paste. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Gnocchi Gratin With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions