How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Glazed Lemon Rings?

You need 9 ingredients. The key ingredients include: 1 ¾ cups self rising flour, 1 ¼ cups sweet butter, diced at room temperature, 1 ½ tablespoons milk, ¼ cup caster sugar (superfine), and more.

Is Italian Glazed Lemon Rings suitable as general?

Yes, Italian Glazed Lemon Rings falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Glazed Lemon Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Glazed Lemon Rings Recipe

Name: Italian Glazed Lemon Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups self rising flour; 1 ¼ cups sweet butter, diced at room temperature; 1 ½ tablespoons milk; ¼ cup caster sugar (superfine); 12 finely grated lemon, rind of; 1 egg, beaten; 1 ¼ cups sifted confectioners' sugar; 2 tablespoons limon cello liqueur or 2 tablespoons lemon syrup; 1 tablespoon chopped candied angelica

Italian Glazed Lemon Rings – a delicious recipe with flour, sweet butter, milk, caster sugar, lemon, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¾ cups self rising flour
1 ¼ cups sweet butter, diced at room temperature
1 ½ tablespoons milk
¼ cup caster sugar (superfine)
12 finely grated lemon, rind of
1 egg, beaten
1 ¼ cups sifted confectioners' sugar
2 tablespoons limon cello liqueur or 2 tablespoons lemon syrup
1 tablespoon chopped candied angelica

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
General

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Italian Glazed Lemon Rings

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