How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Glazed Lemon Rings?

You need 9 ingredients. The key ingredients include: 1 ¾ cups self rising flour, 1 ¼ cups sweet butter, diced at room temperature, 1 ½ tablespoons milk, ¼ cup caster sugar (superfine), and more.

Is Italian Glazed Lemon Rings suitable as general?

Yes, Italian Glazed Lemon Rings falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Glazed Lemon Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Glazed Lemon Rings Recipe

Name: Italian Glazed Lemon Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups self rising flour; 1 ¼ cups sweet butter, diced at room temperature; 1 ½ tablespoons milk; ¼ cup caster sugar (superfine); 12 finely grated lemon, rind of; 1 egg, beaten; 1 ¼ cups sifted confectioners' sugar; 2 tablespoons limon cello liqueur or 2 tablespoons lemon syrup; 1 tablespoon chopped candied angelica

Try this homemade Italian Glazed Lemon Rings recipe the whole family will love. Made with flour, sweet butter, milk and caster sugar. Easy step-by-step …

This Italian Glazed Lemon Rings relies on simple, everyday ingredients such as self rising flour, milk, caster sugar (superfine) and finely grated lemon, rind of. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ¾ cups self rising flour
1 ¼ cups sweet butter, diced at room temperature
1 ½ tablespoons milk
¼ cup caster sugar (superfine)
12 finely grated lemon, rind of
1 egg, beaten
1 ¼ cups sifted confectioners' sugar
2 tablespoons limon cello liqueur or 2 tablespoons lemon syrup
1 tablespoon chopped candied angelica

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Quick Info

Servings
4 servings
Calories
1118 kcal
Category
General

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