How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Garden Soup(Yields 2 Quarts) ?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 large clove garlic, crushed, 2 Tbsp. butter, 4 c. chicken broth, and more.

Is Italian Garden Soup(Yields 2 Quarts) suitable as soups & stews?

Yes, Italian Garden Soup(Yields 2 Quarts) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Garden Soup(Yields 2 Quarts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Garden Soup(Yields 2 Quarts) Recipe

Name: Italian Garden Soup(Yields 2 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large clove garlic, crushed; 2 Tbsp. butter; 4 c. chicken broth; 16 oz. can tomatoes; 1 small zucchini, sliced; 1 1/2 c. sliced carrots; 1 1/2 c. sliced celery; 1 1/4 tsp. salt; 1/8 tsp. pepper; 1 tsp. oregano; 1/4 tsp. basil; croutons; Parmesan cheese

Warm up with this hearty Italian Garden Soup(Yields 2 Quarts) recipe. Made with onion, clove garlic, butter and chicken broth. Easy step-by-step instruc…

This Italian Garden Soup(Yields 2 Quarts) relies on simple, everyday ingredients such as large onion, chopped, large clove garlic, crushed, butter and chicken broth. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Garden Soup(Yields 2 Quarts)

Tips for the best results

Variations & substitutions

My Personal Notes

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