Italian Garden Saute

Name: Italian Garden Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 c. sliced zucchini; 1 c. whole kernel corn; 3/4 c. bell pepper strips; 1/3 c. chopped onion; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. chopped garlic; 1/2 tsp. oregano; pinch of black pepper; 1 c. coarsely chopped fresh tomatoes

Eats Now Editorial Team · 220 kcal · Vegetarian

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Italian Garden Saute – a delicious recipe with butter, zucchini, whole kernel corn, bell pepper, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. butter
2 c. sliced zucchini
1 c. whole kernel corn
3/4 c. bell pepper strips
1/3 c. chopped onion
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. chopped garlic
1/2 tsp. oregano
pinch of black pepper
1 c. coarsely chopped fresh tomatoes

1
Melt butter in 10-inch skillet.
2
Add zucchini, corn, pepper, onion and seasonings.
3
Saute over medium heat until vegetables are tender (8 to 10 minutes).
4
Gently stir in tomatoes and cook until tomatoes are hot, yet firm.
5
Serve immediately.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 2 c. sliced zucchini, 1 c. whole kernel corn, 3/4 c. bell pepper strips, and more.

Yes, Italian Garden Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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