How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Garden Salad?

You need 19 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1 cup cut fresh green beans, 6 tablespoons canola oil, 3 tablespoons sugar, and more.

Is Italian Garden Salad suitable as salads?

Yes, Italian Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Garden Salad Recipe

Name: Italian Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1 cup cut fresh green beans; 6 tablespoons canola oil; 3 tablespoons sugar; 2 tablespoons white wine vinegar; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon onion powder; 2 cups cubed cooked chicken; 1 medium green pepper, julienned; 4 ounces Colby-Monterey Jack cheese, cubed; 1 medium zucchini, sliced; 1 small yellow summer squash, sliced; 8 cherry tomatoes, halved; 1 small red onion, halved and sliced; Shredded Parmesan cheese, optional

Italian Garden Salad

Eats Now Editorial Team · 666 kcal · Salads

Italian Garden Salad – a delicious recipe with spaghetti, green beans, canola oil, sugar, white wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Garden Salad

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