How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Salad With Pomegranate Seed?

You need 10 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1/3 cup lime or lemon juice, 1 tablespoon sugar, 1 tablespoon chopped fresh cilantro, and more.

Is Garbanzo Salad With Pomegranate Seed suitable as salads?

Yes, Garbanzo Salad With Pomegranate Seed falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Salad With Pomegranate Seed?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Salad With Pomegranate Seed Recipe

Name: Garbanzo Salad With Pomegranate Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1/3 cup lime or lemon juice; 1 tablespoon sugar; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon cayenne; 1 cup pomegranate seeds; 2 cans (15 oz. each) garbanzos, rinsed and drained; 1 cup peeled, diced (1/2-in. cubes) cucumber; 1/2 cup chopped mild onion; Salt and pepper

Fresh, crisp and full of flavor — this Garbanzo Salad With Pomegranate Seed is a must-try. Made with ground cumin, lime, sugar and fresh cilantro. Easy …

This Garbanzo Salad With Pomegranate Seed relies on simple, everyday ingredients such as ground cumin, lime or lemon juice, sugar and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo Salad With Pomegranate Seed

Tips for the best results

Variations & substitutions

My Personal Notes

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