Hominy And Shrimp In Tomato Sauce

1. 1

   Preheat oven to 350F and lightly butter a baking dish.

2. 2

   Spread 2/3 of drained hominy in bottom of prepared baking dish; cover with a layer of shrimp followed by remaining hominy.

3. 3

   Add flour and salt to two tablespoons of the butter, blending well.

4. 4

   Add tomato juice and cook until mixture thickens, stirring constantly.

5. 5

   Remove from heat, add grated onion and pour over hominy and shrimp.

6. 6

   Mix breadcrumbs with remaining two tablespoons butter and sprinkle over top of casserole.

7. 7

   Bake for 20 minutes, or until golden and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.