Italian Fruit Tart – a delicious recipe with gainsborough puff pastry, mascarpone cheese, sugar, orange juice concentrate, orange, fresh raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Roll out puff pastry according to instructions on pkg.
3
Make into a 18 x 9 inch rectangle.
4
Cut off a strip 1/2 inch from each side and place on top of each edge making a frame.
5
Bake this on your cookie sheet for 20 minutes, until golden brown.
6
When cool press the middle down to form and indentation in the frame-- Combine the mascarpone cheese with the sugar and beat until smooth.
7
Add the orange concentrate, and zest.
8
Mix well until smooth.
9
Beat the whipping cream with the corn syrup.
10
Add 1/3 of beaten whipped cream into the marcarpone mixture, to lighten.
11
Spread mixture onto base.
12
Line fresh washed and dried well raspberries in a nice decorative layer over the cream mix.
13
Chill well.
14
Serve with a dollop of the remaining whipped cream--.
488
kcal
Calories
35
g
Fat
31
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package gainsborough puff pastry (usually found in the frozen food section at the grocers), 1 ½ cups mascarpone cheese, ½ cup granulated sugar, 1 teaspoon orange juice concentrate, and more.
Yes, Italian Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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