Caramel Apple Bread Pudding

1. 1

   Heat oven to 350*F.

2. 2

   Spray 9 inch round baking dish with nonstick spray.

3. 3

   Mix all ingredients except bread and caramel topping in a large bowl with wire whisk until smooth.

4. 4

   Fold in bread and pour into baking dish.

5. 5

   Bake 40 to 45 minutes or until golden brown and set.

6. 6

   Cut into wedges and drizzle topping over each serving.

7. 7

   If desired, serve with nonfat whipped cream, such as Cool Whip.

No additional tips available.