How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fresh Tomato and Basil Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup grape tomatoes, quartered, 2 Tbsp. chopped shallots, 2 Tbsp. KRAFT Grated Parmesan Cheese, and more.

Is Italian Fresh Tomato and Basil Dip suitable as snacks & appetizers?

Yes, Italian Fresh Tomato and Basil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Fresh Tomato and Basil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Fresh Tomato and Basil Dip Recipe

Name: Italian Fresh Tomato and Basil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup grape tomatoes, quartered; 2 Tbsp. chopped shallots; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 Tbsp. thinly sliced fresh basil

Italian Fresh Tomato and Basil Dip – a delicious recipe with PHILADELPHIA Cream Cheese, grape tomatoes, shallots, Parmesan Cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup grape tomatoes, quartered
2 Tbsp. chopped shallots
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. thinly sliced fresh basil

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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