How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 11 ingredients. The key ingredients include: 2 large ripe avocados, 1/8 tsp. garlic salt, 1 c. sour cream, 3/4 c. chopped black olives, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe avocados; 1/8 tsp. garlic salt; 1 c. sour cream; 3/4 c. chopped black olives; 1 1/2 c. shredded Mexican cheese; crisp bacon, crumbled; 1/8 tsp. garlic powder; 1 Tbsp. mayonnaise; 2 (8 oz.) jars picante; 3 medium tomatoes, peeled and chopped; 1 (16 oz.) can refried beans

Mexican Dip

Eats Now Editorial Team · 546 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with avocados, garlic salt, sour cream, black olives, cheese, crisp bacon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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