Italian Fontina Fonduta Recipe

Name: Italian Fontina Fonduta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of ciabatta, cut into 1-inch cubes or sticks; Extra-virgin olive oil, for brushing; 1 pound Italian Fontina cheese, cut into 1/2-inch pieces; 1/2 cup milk; 1/2 cup heavy cream; 6 tablespoons unsalted butter, cut into tablespoons; 4 large egg yolks; Salt and freshly ground white pepper; Truffle salt (optional); Assorted crudites, for dipping

Servings: persons

1 loaf of ciabatta, cut into 1-inch cubes or sticks
Extra-virgin olive oil, for brushing
1 pound Italian Fontina cheese, cut into 1/2-inch pieces
1/2 cup milk
1/2 cup heavy cream
6 tablespoons unsalted butter, cut into tablespoons
4 large egg yolks
Salt and freshly ground white pepper
Truffle salt (optional)
Assorted crudites, for dipping

1
Preheat the oven to 375.
2
Spread the ciabatta cubes on 2 baking sheets and brush with oil.
3
Bake for about 10 minutes, until crisp.
4
In a large saucepan, combine the Fontina, milk and cream and cook over moderate heat, stirring, until the cheese starts to melt, about 4 minutes.
5
Whisk in the butter and egg yolks and cook over low heat, stirring, until very smooth, 3 minutes longer.
6
Remove from the heat and season lightly with salt and pepper.
7
Transfer the Fontina fondue to a warmed serving bowl or fondue pot and sprinkle with truffle salt, if using.
8
Serve right away with the toasted ciabatta and crudites.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf of ciabatta, cut into 1-inch cubes or sticks, Extra-virgin olive oil, for brushing, 1 pound Italian Fontina cheese, cut into 1/2-inch pieces, 1/2 cup milk, and more.

Yes, Italian Fontina Fonduta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fontina Fonduta

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