How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fonduta with Roasted Red Pepper?

You need 12 ingredients. The key ingredients include: 1/3 pound, about 6 ounces Gruyere cheese, shredded, 1/2 pound fresh mozzarella cheese or fresh smoked mozzarella cheese, shredded, 1/4 cup grated Parmigiano-Reggiano or Romano cheese (a handful), 1 rounded tablespoon flour, and more.

Is Italian Fonduta with Roasted Red Pepper suitable as meat & poultry?

Yes, Italian Fonduta with Roasted Red Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Fonduta with Roasted Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fonduta with Roasted Red Pepper Recipe

Name: Italian Fonduta with Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound, about 6 ounces Gruyere cheese, shredded; 1/2 pound fresh mozzarella cheese or fresh smoked mozzarella cheese, shredded; 1/4 cup grated Parmigiano-Reggiano or Romano cheese (a handful); 1 rounded tablespoon flour; 1 cup dry white wine; 1 tablespoon fresh lemon juice; 2 garlic cloves, minced; 1/2 roasted red bell pepper, finely diced (about 3 tablespoons); Chunks of cooked Italian sweet and hot sausages; Cubed salami; Cubed cooked balsamic-marinated chicken breast, grilled or pan fried; Giardiniera Italian hot pickled vegetables, drained

Italian Fonduta with Roasted Red Pepper

Eats Now Editorial Team · 510 kcal · Meat & Poultry

Italian Fonduta with Roasted Red Pepper – a delicious recipe with pound, mozzarella cheese, Romano cheese, flour, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Fonduta with Roasted Red Pepper

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