How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fonduta with Roasted Red Pepper?

You need 12 ingredients. The key ingredients include: 1/3 pound, about 6 ounces Gruyere cheese, shredded, 1/2 pound fresh mozzarella cheese or fresh smoked mozzarella cheese, shredded, 1/4 cup grated Parmigiano-Reggiano or Romano cheese (a handful), 1 rounded tablespoon flour, and more.

Is Italian Fonduta with Roasted Red Pepper suitable as meat & poultry?

Yes, Italian Fonduta with Roasted Red Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Fonduta with Roasted Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fonduta with Roasted Red Pepper Recipe

Name: Italian Fonduta with Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound, about 6 ounces Gruyere cheese, shredded; 1/2 pound fresh mozzarella cheese or fresh smoked mozzarella cheese, shredded; 1/4 cup grated Parmigiano-Reggiano or Romano cheese (a handful); 1 rounded tablespoon flour; 1 cup dry white wine; 1 tablespoon fresh lemon juice; 2 garlic cloves, minced; 1/2 roasted red bell pepper, finely diced (about 3 tablespoons); Chunks of cooked Italian sweet and hot sausages; Cubed salami; Cubed cooked balsamic-marinated chicken breast, grilled or pan fried; Giardiniera Italian hot pickled vegetables, drained

Try this homemade Italian Fonduta with Roasted Red Pepper recipe the whole family will love. Made with pound, mozzarella cheese, Romano cheese and flour…

This Italian Fonduta with Roasted Red Pepper relies on simple, everyday ingredients such as rounded tablespoon flour, dry white wine, fresh lemon juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Fonduta with Roasted Red Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions