How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Beef Mushroom Sauce ?

You need 11 ingredients. The key ingredients include: 1 pound dry spaghetti, 2 tablespoons olive oil, 1 pound button mushrooms, thinly sliced, 2 cloves garlic, finely chopped, and more.

Is Spaghetti With Beef Mushroom Sauce suitable as pasta & noodles?

Yes, Spaghetti With Beef Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Beef Mushroom Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Beef Mushroom Sauce Recipe

Name: Spaghetti With Beef Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry spaghetti; 2 tablespoons olive oil; 1 pound button mushrooms, thinly sliced; 2 cloves garlic, finely chopped; 1 pound ground beef; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 14.5-ounce can diced tomatoes, undrained; 1 cup heavy cream; 1 cup (4 ounces) grated Parmesan; 1/2 cup fresh flat-leaf parsley leaves, roughly chopped

Try this homemade Spaghetti With Beef Mushroom Sauce recipe the whole family will love. Made with olive oil, mushrooms, garlic and ground beef. Easy ste…

This Spaghetti With Beef Mushroom Sauce relies on simple, everyday ingredients such as dry spaghetti, olive oil, garlic, finely chopped and ground beef. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Beef Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions