Spaghetti With Beef Mushroom Sauce Recipe

Name: Spaghetti With Beef Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry spaghetti; 2 tablespoons olive oil; 1 pound button mushrooms, thinly sliced; 2 cloves garlic, finely chopped; 1 pound ground beef; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 14.5-ounce can diced tomatoes, undrained; 1 cup heavy cream; 1 cup (4 ounces) grated Parmesan; 1/2 cup fresh flat-leaf parsley leaves, roughly chopped

Servings: persons

1 pound dry spaghetti
2 tablespoons olive oil
1 pound button mushrooms, thinly sliced
2 cloves garlic, finely chopped
1 pound ground beef
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 14.5-ounce can diced tomatoes, undrained
1 cup heavy cream
1 cup (4 ounces) grated Parmesan
1/2 cup fresh flat-leaf parsley leaves, roughly chopped

1
Cook the spaghetti according to the package directions.
2
Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 6 minutes. Add the garlic, beef, salt, and pepper. Cook until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Add the tomatoes and their juices and bring to a boil. Reduce heat and stir in the cream and 3/4 cup of the Parmesan. Simmer until the sauce has thickened slightly, about 3 minutes.
3
Drain the pasta and return it to pot. Add the sauce and toss. Divide among plates and sprinkle with the remaining Parmesan and the parsley.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dry spaghetti, 2 tablespoons olive oil, 1 pound button mushrooms, thinly sliced, 2 cloves garlic, finely chopped, and more.

Yes, Spaghetti With Beef Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Beef Mushroom Sauce

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