How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fondue?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons fresh sage, finely chopped, 2 tablespoons all-purpose flour, 1 1/4 cups dry white wine, and more.

Is Italian Fondue suitable as general?

Yes, Italian Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fondue Recipe

Name: Italian Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons fresh sage, finely chopped; 2 tablespoons all-purpose flour; 1 1/4 cups dry white wine; 1 (16-ounce) jar Alfredo sauce; 1 (8-ounce) package shredded four-cheese Italian blend (provolone, Parmesan, Romano, and Asiago cheeses); Bread slices, for dipping; Red potatoes, cooked and diced, for dipping

Italian Fondue – a delicious recipe with butter, fresh sage, flour, white wine, Alfredo sauce, Italian blend. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
2 tablespoons fresh sage, finely chopped
2 tablespoons all-purpose flour
1 1/4 cups dry white wine
1 (16-ounce) jar Alfredo sauce
1 (8-ounce) package shredded four-cheese Italian blend (provolone, Parmesan, Romano, and Asiago cheeses)
Bread slices, for dipping
Red potatoes, cooked and diced, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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