How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Flatbread?

You need 8 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 c. hot water, 2 Tbsp. margarine, melted, 1/4 c. shredded Cheddar cheese, and more.

Is Italian Flatbread suitable as general?

Yes, Italian Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Flatbread Recipe

Name: Italian Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1/2 c. hot water; 2 Tbsp. margarine, melted; 1/4 c. shredded Cheddar cheese; 1/4 c. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 2 tsp. parsley flakes; 1/2 tsp. Italian seasoning

Italian Flatbread – a delicious recipe with Bisquick, hot water, margarine, Cheddar cheese, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Bisquick
1/2 c. hot water
2 Tbsp. margarine, melted
1/4 c. shredded Cheddar cheese
1/4 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
2 tsp. parsley flakes
1/2 tsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

Eats Now Editorial Team

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