Italian Flat String Beans (Green Beans)

1. 1

   Place the package of Italian flat string beans in a saute pan.

2. 2

   When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in.

3. 3

   Cover and let simmer.

4. 4

   At least 30 minutes until string beans are tender.

5. 5

   If serving as a side...add some extra virgin olive oil, salt and pepper.

6. 6

   Serve and yum!

7. 7

   If serving as an entree...combine it with penne.

8. 8

   Drizzle some extra virgin olive oil.

9. 9

   Serve and yum!

10. 10

    *My tomato sauce consists of cans of San Marzano Tomatoes, puree, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.