Cinnamon Swirl Whole Wheat Raisin Bread Recipe

Name: Cinnamon Swirl Whole Wheat Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 c. whole wheat flour; 1 1/4 c. sugar; 1 Tbsp. salt; 2 pkg. yeast; 2 c. water; 1/4 c. vegetable oil; 2 eggs; 3/4 c. raisins; 2 Tbsp. butter, melted; 1 1/2 Tbsp. ground cinnamon

Servings: persons

1
Mix 3 cups flour, 1/2 cup sugar, salt and yeast in a large bowl.
2
Heat water and oil to 120u00b0 to 130u00b0; stir into flour mix. Beat in eggs until smooth.
3
Mix in whole wheat flour and enough of remaining flour to make dough easy to handle.
4
Turn dough onto floured surface.
5
Knead 8 to 10 minutes, until smooth and elastic. Place in greased bowl, turning to coat all sides.
6
(Can be refrigerated for up to 4 days.)
7
Cover; let rise until double, about 1 hour.
8
Grease two 9 x 5 x 3-inch loaf pans.
9
Punch down and divide in half.
10
Knead half of raisins into each ball of dough.
11
Roll each ball into a 9 x 18-inch rectangle; brush each with 1 tablespoon butter.

898

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 4 1/2 c. whole wheat flour, 1 1/4 c. sugar, 1 Tbsp. salt, 2 pkg. yeast, and more.

Yes, Cinnamon Swirl Whole Wheat Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Whole Wheat Raisin Bread

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