Nanny’S Apple Dumplings – a delicious recipe with Sugar, Water, Cinnamon, Nutmeg, Butter, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, water, cinnamon, and nutmeg; bring to a boil to make a syrup. Add butter. Set aside.
2
Sift together flour, baking powder, and salt. Cut in shortening. Add milk all at once and stir until moistened. Roll 1/4 inch thick on a lightly floured surface. Cut into 6-inch squares with a pastry wheel or knife.
3
Place 1 whole medium-sized apple, (or 1/2 large apple cut into slices) in the center of each pastry square. Sprinkle each apple or apple slices generously with sugar, cinnamon, and nutmeg. Dot with butter. Fold corners to center and pinch edges together. Place 1 inch apart in a greased 11x7x1 1/2 inch pan. Spoon the syrup over the dumplings, then sprinkle with sugar.
4
Bake in a moderate oven (375F) for 35 minutes. Serve hot with cream.
562
kcal
Calories
7
g
Fat
120
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Sugar (plus Extra For Dusting), 1 cup Water, 1/8 teaspoons Cinnamon (plus Extra For Dusting), 1/8 teaspoons Nutmeg (plus Extra For Dusting), and more.
Yes, Nanny’S Apple Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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