How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Flag Tortellini?

You need 10 ingredients. The key ingredients include: 1 (19 ounce) bag cheese tortellini, frozen, 3 plum tomatoes, seeded and diced, 8 ounces frozen chopped spinach (half of a 16-oz bag), 1 ½ cups ricotta cheese, and more.

Is Italian Flag Tortellini suitable as pasta & noodles?

Yes, Italian Flag Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Flag Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Flag Tortellini Recipe

Name: Italian Flag Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) bag cheese tortellini, frozen; 3 plum tomatoes, seeded and diced; 8 ounces frozen chopped spinach (half of a 16-oz bag); 1 ½ cups ricotta cheese; 1 tablespoon olive oil; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon garlic salt; black pepper; grated parmesan cheese

Try this homemade Italian Flag Tortellini recipe the whole family will love. Made with cheese tortellini, tomatoes, ricotta cheese and olive oil. Easy s…

This Italian Flag Tortellini relies on simple, everyday ingredients such as ricotta cheese, olive oil, dried basil and dried thyme. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Flag Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

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