Grandmother'S Spaghetti Recipe

Name: Grandmother'S Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 large onion, finely chopped; 1 garlic clove, minced; 2 lb. lean ground meat; 1 Tbsp. minced fresh parsley; 2 bay leaves; 1 Tbsp. dried basil, crumbled; 1 (28 oz.) can Italian plum tomatoes, undrained; 3 1/2 c. water; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 lb. spaghetti; freshly grated Parmesan cheese

Servings: persons

1 Tbsp. olive oil
1 large onion, finely chopped
1 garlic clove, minced
2 lb. lean ground meat
1 Tbsp. minced fresh parsley
2 bay leaves
1 Tbsp. dried basil, crumbled
1 (28 oz.) can Italian plum tomatoes, undrained
3 1/2 c. water
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 lb. spaghetti
freshly grated Parmesan cheese

1
Heat oil in heavy large pan over medium heat.
2
Add onion and garlic; saute until onion is translucent, about 4 minutes.
3
Add meat and cook until brown, about 8 minutes.
4
Drain; mix parsley, bay leaves and basil into meat and cook 2 minutes.
5
Stir in tomatoes, water, tomato sauce and tomato paste.
6
Simmer until reduced to sauce consistency, breaking up tomatoes with spoon. Takes about 2 hours.
7
Season with salt and pepper.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large onion, finely chopped, 1 garlic clove, minced, 2 lb. lean ground meat, and more.

Yes, Grandmother'S Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmother'S Spaghetti

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