How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fish Soup?

You need 10 ingredients. The key ingredients include: 2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing, 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 3 cloves garlic, minced, 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained, and more.

Is Italian Fish Soup suitable as seafood?

Yes, Italian Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fish Soup Recipe

Name: Italian Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing; 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, minced; 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1/2 tsp. dried basil leaves; 1/4 tsp. dried oregano leaves; 1/2 lb. halibut fillets, cut into bite-size chunks; 1/2 lb. cod fillets, cut into bite-size chunks King Sooper's 1 lb For $7.99 thru 02/09; 3 Tbsp. KRAFT Grated Parmesan Cheese

Warm up with this hearty Italian Fish Soup recipe. Made with Dressing, onions, garlic and salt. Easy step-by-step instructions included.

This Italian Fish Soup relies on simple, everyday ingredients such as garlic, minced, dried basil leaves, dried oregano leaves and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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