Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay Recipe

Name: Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 -36 sea scallops; ½ cup extra virgin olive oil; 2 -3 large walla walla onions; salt and pepper; repulse bay hotel butter (recipe follows); 1 small onion, chopped; 1 head garlic, cloves peeled; 2 tablespoons olive oil; 12 bunch watercress, stems removed; 12 bunch parsley, stems removed; 4 sprigs fresh marjoram; 2 sprigs fresh tarragon; 5 fresh chives; 4 stems fresh thyme; 2 tablespoons lemon juice; 1 tablespoon madeira wine; 1 teaspoon Worcestershire sauce; 1 tablespoon brandy; 1 tablespoon Dijon mustard; 4 anchovy fillets, chopped coarsley; 1 lb butter, softened; 2 egg yolks; salt and pepper

Servings: persons

30 -36 sea scallops
½ cup extra virgin olive oil
2 -3 large walla walla onions
salt and pepper
repulse bay hotel butter (recipe follows)
1 small onion, chopped
1 head garlic, cloves peeled
2 tablespoons olive oil
12 bunch watercress, stems removed
12 bunch parsley, stems removed
4 sprigs fresh marjoram
2 sprigs fresh tarragon
5 fresh chives
4 stems fresh thyme
2 tablespoons lemon juice
1 tablespoon madeira wine
1 teaspoon Worcestershire sauce
1 tablespoon brandy
1 tablespoon Dijon mustard
4 anchovy fillets, chopped coarsley
1 lb butter, softened
2 egg yolks
salt and pepper

1
Saute onion and garlic in olive oil over lowest heat, partly covered, for 20 minutes.
2
Do not allow to color.
3
Blanch watercress and herbs in boiling water for 1 minute.
4
Drain,k refresh under cold water, drain againand pat dry in paper towels.
5
Place all ingredients except butter and egg yolks in food processorl.
6
Process to a smooth paste.
7
Add butter and process until well combined.
8
Add egg yolks and salt and pepper to taste.
9
Process just until eggs have been well blended.
10
Mixture should be glossy.
11
Meal: Soak 12 wood skewers in water for one hour.
12
Distribute scallops evenly on 6 of the skewers.
13
Brush with olive oil and marinate in refrigerator 1 hour.
14
Peel and slice onions 1 inch thick.
15
Divide slices and skewer.
16
Brush skewered onions with olive oil.
17
Salt and pepper.
18
Grill over hot coals in spot where heat is low for 5 minutes.
19
Turn over, salt and pepper, and grill for 3 minutes.
20
Grill scallops over hot coals for 2 minutes.
21
Turn, salt and peper to taste, and grill another minute, until opaqe all the way through.
22
Remove scalloops and onions from the heat, top with Repulse Bay Hotel Butter and serve.

1755

kcal

Calories

140

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 30 -36 sea scallops, ½ cup extra virgin olive oil, 2 -3 large walla walla onions, salt and pepper, and more.

Yes, Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay

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