Bang bang boom!!! Shrimp

Name: Bang bang boom!!! Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp cleaned; 2 tbsp coconut oil; 1 tbsp cornstarch; 5 tbsp mayonnaise; 4 tbsp sweet chilli sauce; 1 tbsp sriracha; 1 tsp cayenne pepper; 2 tsp garlic powder; 1 tbsp green onions for garnish; 1 leaf of lettuce

Eats Now Editorial Team · 513 kcal · Seafood

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Bang bang boom!!! Shrimp – a delicious recipe with shrimp, coconut oil, cornstarch, mayonnaise, sweet chilli sauce, sriracha. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large shrimp cleaned
2 tbsp coconut oil
1 tbsp cornstarch
5 tbsp mayonnaise
4 tbsp sweet chilli sauce
1 tbsp sriracha
1 tsp cayenne pepper
2 tsp garlic powder
1 tbsp green onions for garnish
1 leaf of lettuce

1
In a mixing bowl combine mayonnaise,sweet chilli sauce, sriracha,garlic powder, cayenne stir til blended set aside for now
2
Heat a non stick pan with oil
3
Coat shrimp with cornstarch
4
Cook shrimp until golden brown on both sides when all the shrimp is done toss in sauce
5
Place shrimp on bed of shredded lettuce garnish with green onions and serve

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large shrimp cleaned, 2 tbsp coconut oil, 1 tbsp cornstarch, 5 tbsp mayonnaise, and more.

Yes, Bang bang boom!!! Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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